Publication | Closed Access
Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis
90
Citations
40
References
2020
Year
Food ChemistryProtein ChemistryEngineeringBiochemistryTrypsin-mediated HydrolysisBiotechnologyWalnut ProteinsAlternative Protein SourceBio-functional PropertiesEnzymatic ModificationBiomolecular EngineeringOxidative Stress
| Year | Citations | |
|---|---|---|
Page 1
Page 1