Concepedia
Food Bioscience · 2020 · 94 citations · 40 references
Life SciencesBiochemistryFood ScienceFood ChemistryProtein BiochemistryProteomicsEnzyme CharacterizationProtein AnalysisProtein CharacterizationProteins In FoodsProteolytic EnzymesProteolytic ProcessingEnzymatic Hydrolysis Of ProteinsHydrolysisProteolytic Profiles
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties
Jingqi Yang, Guangyu Liu, Hongbo Zeng et al. · Food Hydrocolloids · 2018 · 373 citations
Agriculture, Biochemistry, Food Science +8
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
Zhenbao Zhu, Weiduo Zhu, Jianhua Yi et al. · Food Research International · 2018 · 366 citations
Agriculture, Biochemistry, Food Science +14
Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate
Abir Mokni Ghribi, Ines Maklouf Gafsi, Assaâd Sila et al. · Food Chemistry · 2015 · 344 citations
Life Sciences, Biochemistry, Molecular Biology +16