Concepedia

Zhenbao Zhu

ZZ

Statistics

Publications

38

Citations

2.5K

H-Index

27

Active since

2010

Affiliations

Shaanxi University of Science and Technology(Current)

University of Massachusetts Amherst

Anyang Institute of Technology

Hunan Agricultural Products (China)

North Dakota State University

Zhenbao Zhu is an author at Shaanxi University of Science and Technology specializing in food science, biochemistry, and agriculture.

Publications per year

2010–2024

38

Publications

38

Effects of sonication on the physicochemical and functional properties of walnut protein isolate

Zhenbao Zhu, Weiduo Zhu, Jianhua Yi et al. · Food Research International · 2018 · 366 citations

, , +14

Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80

Zhenbao Zhu, Ying Wen, Jianhua Yi et al. · Journal of Colloid and Interface Science · 2018 · 271 citations

, , +16

Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins

Li Tian, Kejing Yang, Shulin Zhang et al. · Food Chemistry · 2020 · 141 citations

, , +16

Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein

Jianxiong Yue, Zixuan Gu, Zhenbao Zhu et al. · Food Hydrocolloids · 2020 · 122 citations

, , +14

Impact of interfacial composition on co-oxidation of lipids and proteins in oil-in-water emulsions: Competitive displacement of casein by surfactants

Jianhua Yi, Jianqin Ning, Zhenbao Zhu et al. · Food Hydrocolloids · 2018 · 114 citations

, , +16

1–5 of 38