Concepedia

Zhenbao Zhu

ZZ

37

Publications

2.3K

Citations

26

H-Index

2010

Active since

Affiliations

Shaanxi University of Science and Technology(Current)

University of Massachusetts Amherst

Anyang Institute of Technology

Hunan Agricultural Products (China)

North Dakota State University

Zhenbao Zhu is an author at Shaanxi University of Science and Technology specializing in biochemistry, food chemistry, and health sciences.

Top concepts

BiochemistryFood ChemistryHealthEngineeringMedicineFood EngineeringBiomolecular EngineeringBiotechnologyChromatographyPharmacology

Publications per year

2010–2024

37

Publications

37

Effects of sonication on the physicochemical and functional properties of walnut protein isolate

Zhenbao Zhu, Weiduo Zhu, Jianhua Yi et al. · Food Research International · 2018 · 337 citations

Food Chemistry, Functional Properties, Engineering +8

Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80

Zhenbao Zhu, Ying Wen, Jianhua Yi et al. · Journal of Colloid and Interface Science · 2018 · 258 citations

Surfactants, Micelle, Quillaja Saponin +6

Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins

Li Tian, Kejing Yang, Shulin Zhang et al. · Food Chemistry · 2020 · 133 citations

Food Chemistry, Tea Polyphenols, Food Colloid +6

Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein

Jianxiong Yue, Zixuan Gu, Zhenbao Zhu et al. · Food Hydrocolloids · 2020 · 113 citations

Aromatic Profile, Engineering, Biochemistry +8

Impact of interfacial composition on co-oxidation of lipids and proteins in oil-in-water emulsions: Competitive displacement of casein by surfactants

Jianhua Yi, Jianqin Ning, Zhenbao Zhu et al. · Food Hydrocolloids · 2018 · 112 citations

Food Chemistry, Food Colloid, Biochemistry +9

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