Concepedia
Statistics
Publications
8
Citations
496
H-Index
Active since
2020
Affiliations
Shaanxi University of Science and Technology(Current)
Hubei University of Technology
North Dakota State University
Jianxiong Yue is an author at Shaanxi University of Science and Technology specializing in food science, biochemistry, and gels.
Publications per year
2020–2023
Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein
Jianxiong Yue, Zixuan Gu, Zhenbao Zhu et al. · Food Hydrocolloids · 2020 · 122 citations
Agriculture, Biochemistry, Food Science +14
Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils
Jianxiong Yue, Xiaolin Yao, Qingxia Gou et al. · Food Hydrocolloids · 2022 · 107 citations
Engineering, Food Science, Materials Science +16
Structure and functionality of oat protein extracted by choline chloride‒dihydric alcohol deep eutectic solvent and its water binary mixtures
Jianxiong Yue, Zhenbao Zhu, Jianhua Yi et al. · Food Hydrocolloids · 2020 · 104 citations
Agriculture, Biochemistry, Food Science +11
One-step extraction of oat protein by choline chloride-alcohol deep eutectic solvents: Role of chain length of dihydric alcohol
Jianxiong Yue, Zhenbao Zhu, Jianhua Yi et al. · Food Chemistry · 2021 · 61 citations
Agriculture, Biochemistry, Food Science +15
Fibrillar assembly of whey protein isolate and gum Arabic as iron carrier for food fortification
Jianxiong Yue, Meng Shu, Xiaolin Yao et al. · Food Hydrocolloids · 2022 · 38 citations
Agriculture, Biochemistry, Food Science +17
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