Concepedia

Jianhua Yi

JY

Statistics

Publications

42

Citations

2.3K

H-Index

26

Active since

2007

Affiliations

Shaanxi University of Science and Technology(Current)

University of Massachusetts Amherst

Anyang Institute of Technology

The First Affiliated Hospital, Sun Yat-sen University

Sun Yat-sen University

Jianhua Yi is an author at Shaanxi University of Science and Technology specializing in food chemistry, biochemistry, and engineering.

Top concepts

Food ChemistryBiochemistryEngineeringHealthMedicineFood EngineeringPharmacologyOxidative StressBiomolecular EngineeringChemistry

Publications per year

2007–2024

42

Publications

42

Effects of sonication on the physicochemical and functional properties of walnut protein isolate

Zhenbao Zhu, Weiduo Zhu, Jianhua Yi et al. · Food Research International · 2018 · 337 citations

Food Chemistry, Functional Properties, Engineering +8

Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80

Zhenbao Zhu, Ying Wen, Jianhua Yi et al. · Journal of Colloid and Interface Science · 2018 · 258 citations

Surfactants, Micelle, Quillaja Saponin +6

Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins

Li Tian, Kejing Yang, Shulin Zhang et al. · Food Chemistry · 2020 · 133 citations

Food Chemistry, Tea Polyphenols, Food Colloid +6

Bridging small-gap peripheral nerve defects using acellular nerve allograft implanted with autologous bone marrow stromal cells in primates

Dong Wang, Xiaolin Liu, Jiakai Zhu et al. · Brain Research · 2007 · 120 citations

Regenerative Medicine, Tissue Engineering, Engineering +13

Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein

Jianxiong Yue, Zixuan Gu, Zhenbao Zhu et al. · Food Hydrocolloids · 2020 · 113 citations

Aromatic Profile, Engineering, Biochemistry +8

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