Statistics
Publications
42
Citations
2.5K
H-Index
26
Active since
2007
Jianhua Yi is an author at Shaanxi University of Science and Technology specializing in agriculture, food science, and biochemistry.
Publications per year
2007–2024
42
42
Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins
Li Tian, Kejing Yang, Shulin Zhang et al. · Food Chemistry · 2020 · 141 citations
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