Ali Akbar Moosavi‐Movahedi

Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

Mansoore Esmaili, Seyed Mahmood Ghaffari, Zeinab Moosavi-Movahedi et al. · LWT · 2011 · 367 citations

Pharmacy, Materials Science, Drug Delivery +15

Intracellular ROS Protection Efficiency and Free Radical-Scavenging Activity of Curcumin

Abolfazl Barzegar, Ali Akbar Moosavi‐Movahedi · PLoS ONE · 2011 · 364 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15

Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils

Mehdi Mohammadian, Maryam Salami, Shima Momen et al. · Food Hydrocolloids · 2018 · 283 citations

Pharmacy, Chemistry, Food Science +14

How a protein can remain stable in a solvent with high content of urea: insights from molecular dynamics simulation of Candida antarctica lipase B in urea : choline chloride deep eutectic solvent

Hassan Monhemi, Mohammad Reza Housaindokht, Ali Akbar Moosavi‐Movahedi et al. · Physical Chemistry Chemical Physics · 2014 · 244 citations

Life Sciences, Biochemistry, Biotechnology +17

Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

Farhad Alavi, Zahra Emam‐Djomeh, Mohammad Saeid Yarmand et al. · Food Hydrocolloids · 2018 · 204 citations

Agriculture, Biochemistry, Food Science +17