Mohammad Saeid Yarmand

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

Aslan Azizi, M R Ehsani, Mohammad Saeid Yarmand et al. · Food Chemistry · 2008 · 423 citations

Biomanufacturing, Synbiotic Ice Cream, Resistant Starch +6

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

Seyed Saeid Hosseini, Faramarz Khodaiyan, Mohammad Saeid Yarmand · Carbohydrate Polymers · 2015 · 312 citations

Biomanufacturing, Edible Packaging, Food Quality +5

Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

Farhad Alavi, Zahra Emam‐Djomeh, Mohammad Saeid Yarmand et al. · Food Hydrocolloids · 2018 · 193 citations

Gel Microstructure, Biopolymer Gel, Cold Gelation +6

Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties

Seyed Saeid Hosseini, Faramarz Khodaiyan, Mohammad Saeid Yarmand · International Journal of Biological Macromolecules · 2015 · 142 citations

Food Chemistry, Aqueous Extraction, Solvent Extraction +5

Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

Mehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie et al. · Food Chemistry · 2011 · 140 citations

Food Chemistry, Biomanufacturing, Engineering +10