Abdulrasoul Oromiehie

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

Mehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie · Carbohydrate Polymers · 2010 · 273 citations

Chemical Engineering, Edible Film, Engineering +7

Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)

Reza Ahmadi, Ahmad Kalbasi‐Ashtari, Abdulrasoul Oromiehie et al. · Journal of Food Engineering · 2011 · 213 citations

Food Chemistry, Chemical Engineering, Edible Film +7

Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests

Hojatollah Bodaghi, Younes Mostofi, Abdulrasoul Oromiehie et al. · LWT · 2012 · 206 citations · Full text

Chemical Engineering, Biomanufacturing, Food Packaging +15

Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

Mehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie et al. · Food Chemistry · 2011 · 140 citations

Food Chemistry, Biomanufacturing, Engineering +10

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

Mehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie et al. · International Journal of Biological Macromolecules · 2011 · 122 citations

Food Chemistry, Chemical Engineering, Oleic Acid +12