Abdulrasoul Oromiehie

Author

Iran Polymer and Petrochemical Institute

Also Known As

Abdulrasoul Oromiehie, Seyed Jamaleddin Peighambardoust

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Iran Polymer and Petrochemical Institute University of Tehran University of Tabriz

About

Abdulrasoul Oromiehie is an author at Iran Polymer and Petrochemical Institute specializing in engineering, chemical engineering, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	15	1.4K
2	Chemical Engineering	10	10	1.1K
3	Health Sciences	4	4	600
4	Medicine	1	1	140
5	Chemistry	1	1	59

Abdulrasoul Oromiehie

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran Mehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie Carbohydrate Polymers Chemical EngineeringEdible FilmEngineeringDegradable PlasticEdible Packaging	2010	273
Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk) Reza Ahmadi, Ahmad Kalbasi‐Ashtari, Abdulrasoul Oromiehie, Journal of Food Engineering Food ChemistryChemical EngineeringEdible FilmFood PackagingEngineering	2011	213
Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests Hojatollah Bodaghi, Younes Mostofi, Abdulrasoul Oromiehie, LWT Chemical EngineeringBiomanufacturingFood PackagingEngineeringPhotochemistry	2012	206
Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains Mehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie, Food Chemistry Food ChemistryBiomanufacturingEngineeringDegradable PlasticEdible Packaging	2011	140
Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid Mehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie, International Journal of Biological Macromolecules Food ChemistryChemical EngineeringOleic AcidEngineeringEdible Packaging	2011	122
Recycling PET beverage bottles and improving properties Abdulrasoul Oromiehie, Alireza Mamizadeh Polymer International Food PackagingEngineeringPolymersRecycled PetSustainable Polymers	2004	117
Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types Mehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie International Journal of Biological Macromolecules Materials ScienceBiodegradable Edible FilmEdible FilmFood PackagingEngineering	2011	86
Synthesis of clay–<scp>T</scp>i<scp>O</scp><sub>2</sub> nanocomposite thin films with barrier and photocatalytic properties for food packaging application Hojatollah Bodaghi, Younes Mostofi, Abdulrasoul Oromiehie, Journal of Applied Polymer Science Food PackagingEngineeringPolymer NanotechnologyNanostructured PolymerTio 2	2014	59
Effect of phase inversion on the physical and mechanical properties of low density polyethylene/thermoplastic starch Ismaeil Ghasemi, Abdulrasoul Oromiehie Polymer Testing Materials SciencePolymer MaterialEngineeringMechanical PropertiesMechanical Engineering	2013	44
Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil Ali Khazaei, Leila Nateghi, Nazanin Zand, Polymers Materials SciencePolyvinyl AlcoholChemical EngineeringCinnamon Essential OilEngineering	2021	43

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