Publication | Closed Access
Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid
122
Citations
30
References
2011
Year
Food ChemistryChemical EngineeringOleic AcidEngineeringEdible PackagingEdible FilmMicroemulsionAnalytical ChemistryFood EngineeringFood ProcessingEdible Emulsified FilmsLow AffinityChromatographyEmulsionHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1