Ahmad Kalbasi‐Ashtari

Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)

Reza Ahmadi, Ahmad Kalbasi‐Ashtari, Abdulrasoul Oromiehie et al. · Journal of Food Engineering · 2011 · 213 citations

Food Chemistry, Chemical Engineering, Edible Film +7

Effects of enzymatic extraction on anthocyanins yield of saffron tepals (Crocos sativus) along with its color properties and structural stability

Leila Lotfi, Ahmad Kalbasi‐Ashtari, Mirmanoochehr Hamedi et al. · Journal of Food and Drug Analysis · 2015 · 75 citations · Full text

Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice

Mahboubeh Fazaeli, Zahra Emam‐Djomeh, Ahmad Kalbasi‐Ashtari et al. · International Journal of Food Engineering · 2012 · 64 citations

Engineering, Food Analysis, Agricultural Economics +17

Effect of Electron Beam Irradiation on the Bacterial Load and Sensorial Quality of Sliced Cantaloupe

Mangesh P. Palekar, E. Cabrera-Díaz, Ahmad Kalbasi‐Ashtari et al. · Journal of Food Science · 2004 · 55 citations

Engineering, Food Preservation, Food Processing Facilities +19

Energy and exergy analysis in solar drying of pistachio with air recycling system

Mohsen Mokhtarian, Hamid Tavakolipour, Ahmad Kalbasi‐Ashtari · Drying Technology · 2016 · 51 citations

Engineering, Energy Efficiency, Energy Conversion +18