Islamic Azad University of Sabzevar

Effect of extrusion on the anti-nutritional factors of food products: An overview

Nooshin Nikmaram, Sze Ying Leong, Mohamed Koubaa et al. · Food Control · 2017 · 257 citations

Nutrition, Food Products, Anti-nutritional Factors +7

Biosynthesis of ZnO Nanoparticles by a New Pichia kudriavzevii Yeast Strain and Evaluation of Their Antimicrobial and Antioxidant Activities

Amin Boroumand Moghaddam, Mona Moniri, Susan Azizi et al. · Molecules · 2017 · 236 citations · Full text

Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications

Nooshin Nikmaram, Shahin Roohinejad, Seyedeh‐Sara Hashemi et al. · RSC Advances · 2017 · 229 citations · Full text

Nanofiber, Engineering, Nanoengineering +12

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

Ahmadreza Abedinia, Abdorreza Mohammadi Nafchi, Mohammad Sharifi et al. · Trends in Food Science & Technology · 2020 · 210 citations

Food Chemistry, Biopolymer Gel, Engineering +12

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Mahsa Moayyedi, Mohammad Hadi Eskandari, Amir Hossein Elhami Rad et al. · Journal of Functional Foods · 2017 · 174 citations · Full text

Spray Drying, Food Spoilage, Food Microbiology +4