Concepedia

Amir Hossein Elhami Rad

AH

Statistics

Publications

4

Citations

238

H-Index

4

Active since

2015

Affiliations

Islamic Azad University of Sabzevar(Current)

Amir Hossein Elhami Rad is an author at Islamic Azad University of Sabzevar specializing in agriculture, food science, and nutritional sciences.

Publications per year

2015–2023

4

Publications

4

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Mahsa Moayyedi, Mohammad Hadi Eskandari, Amir Hossein Elhami Rad et al. · Journal of Functional Foods · 2017 · 180 citations · Full text

, , +14

Physicochemical Characteristic of Microencapsulated Fish Oil by Freeze-drying using Different Combinations of Wall Materials

Maryam Hasani, Amir Hossein Elhami Rad, Majid Mohammad Hosseini et al. · Biosciences Biotechnology Research Asia · 2015 · 26 citations · Full text

, , +12

Effect of pumpkin powder as a fat replacer on rheological properties, specific volume and moisture content of cake

Aida Dadkhah, Amir Hossein Elhami Rad, R Azizinezhad · Banat s Journal of Biotechnology · 2017 · 16 citations

, , +11

Effect of Olive Pomace Fiber on the Baking Properties of Wheat Flour and Flat Bread (Barbari Bread) Quality

Elham Azadfar, Amir Hossein Elhami Rad, Akram Sharifi et al. · Journal of Food Processing and Preservation · 2023 · 16 citations · Full text

, , +10

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