Concepedia
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Publications
2
Citations
26
H-Index
Active since
2011
R Azizinezhad is an author specializing in agriculture, food science, and food viscosity.
Publications per year
2011–2017
Effect of pumpkin powder as a fat replacer on rheological properties, specific volume and moisture content of cake
Aida Dadkhah, Amir Hossein Elhami Rad, R Azizinezhad · Banat s Journal of Biotechnology · 2017 · 16 citations
Agriculture, Food Science, Nutritional Sciences +11
ISOLATION OF CINNAMON EXTRACT AND ASSESSING ITS EFFECT ON THE STABILITY OF SUNFLOWER OIL
Leila Kamaliroosta, Mehrdad Ghavami, Maryam Gharachorloo et al. · 2011 · 10 citations
Agriculture, Botany, Food Science +10
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