Concepedia
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Publications
2
Citations
37
H-Index
Active since
2012
Aida Dadkhah is an author specializing in agriculture, food science, and moisture content.
Publications per year
2012–2017
Effect of shortening replacement with nutrim oat bran on chemical and physical properties of shortened cakes
Aida Dadkhah · Annals of biological research · 2012 · 21 citations
Agriculture, Food Science, Nutritional Sciences +11
Effect of pumpkin powder as a fat replacer on rheological properties, specific volume and moisture content of cake
Aida Dadkhah, Amir Hossein Elhami Rad, R Azizinezhad · Banat s Journal of Biotechnology · 2017 · 16 citations
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