Maryam Gharachorloo

Statistics

Publications

Citations

485

H-Index

Active since

2009

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Universidade Estadual de Campinas (UNICAMP)

Shahid Beheshti University of Medical Sciences

Maryam Gharachorloo is an author at Islamic Azad University, Science and Research Branch specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2009–2024

Publications

Evaluation the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from different sources and Their Degradation Kinetics during Cold Storage

Sepideh Hosseini, Maryam Gharachorloo, Babak Ghiassi Tarzi et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Effect of Germination on Phenolic Compounds and Antioxidant Activity of Pulses

Maryam Gharachorloo, Babak Ghiassi Tarzi, Marzieh Baharinia · Journal of the American Oil Chemists Society · 2012 · 51 citations

Agriculture, Plant Biology, Plant Sciences +17

Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils

Sepideh Hosseini, Maryam Gharachorloo, Babak Ghiassi Tarzi et al. · Journal of the American Oil Chemists Society · 2015 · 44 citations

Agriculture, Food Science, Food Analysis +14

The Effects of Microwave Frying on Physicochemical Properties of Frying and Sunflower Oils

Maryam Gharachorloo, Mehrdad Ghavami, Maryam Mahdiani et al. · Journal of the American Oil Chemists Society · 2009 · 36 citations

Agriculture, Food Science, Food Analysis +16

The effect of germination on phenolic content and antioxidant activity of chickpea.

Babak Ghiassi Tarzi, Maryam Gharachorloo, Marzieh Baharinia et al. · PubMed · 2012 · 30 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

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