Maryam Gharachorloo

Evaluation the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from different sources and Their Degradation Kinetics during Cold Storage

Sepideh Hosseini, Maryam Gharachorloo, Babak Ghiassi Tarzi et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 57 citations · Full text

The Effect of Germination on Phenolic Compounds and Antioxidant Activity of Pulses

Maryam Gharachorloo, Babak Ghiassi Tarzi, Marzieh Baharinia · Journal of the American Oil Chemists Society · 2012 · 51 citations

Food Chemistry, Phenolic Compounds, Fat Oxidation +14

Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils

Sepideh Hosseini, Maryam Gharachorloo, Babak Ghiassi Tarzi et al. · Journal of the American Oil Chemists Society · 2015 · 43 citations

Engineering, Sesame Oil, Food Chemistry +16

The Effects of Microwave Frying on Physicochemical Properties of Frying and Sunflower Oils

Maryam Gharachorloo, Mehrdad Ghavami, Maryam Mahdiani et al. · Journal of the American Oil Chemists Society · 2009 · 36 citations

Food Chemistry, Conventional Frying, Deep Frying +11

The effect of germination on phenolic content and antioxidant activity of chickpea.

Babak Ghiassi Tarzi, Maryam Gharachorloo, Marzieh Baharinia et al. · PubMed · 2012 · 30 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15