Sepideh Hosseini - Concepedia

Author

Sepideh Hosseini

Islamic Azad University Medical Branch of Tehran

Also Known As

Sepideh Hosseini, Sepideh Hosseini, دانشگاه آزاد اسلامی واحد تهران شمال، گروه مدیریت برنامهریزی و آموزش محیط زیست

Publications

213

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University Medical Branch of Tehran

About

Sepideh Hosseini is an author at Islamic Azad University Medical Branch of Tehran specializing in food engineering, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	83
2	Health Sciences	2	2	73
3	Chemical Engineering	2	2	40
4	Language Studies	1	1	10
5	Medicine	1	1	27

Sepideh Hosseini

Publications

197

Citations

H-Index

Page 1

	Year	Citations
Evaluation the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from different sources and Their Degradation Kinetics during Cold Storage Sepideh Hosseini, Maryam Gharachorloo, Babak Ghiassi Tarzi, Polish Journal of Food and Nutrition Sciences	2016	57
Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils Sepideh Hosseini, Maryam Gharachorloo, Babak Ghiassi Tarzi, Journal of the American Oil Chemists Society EngineeringSesame OilFood ChemistryUltrasound AmplitudeSonoelectrochemistry	2015	43
Physical and chemical properties of oil extracted from sesame (Sesamum indicum L.) and sunflower (Helianthus annuus L.) seeds treated with cold plasma Sahar Afshar, Yousef Ramezan, Sepideh Hosseini Journal of Food Measurement & Characterization Food ChemistrySesamum Indicum L.Cold PlasmaChemical PropertiesSeed Processing	2021	30
Effect of low‐pressure cold plasma on the properties of edible film based on alginate enriched with <i>Dunaliella salina</i> powder Aida Gholamazad, Sepideh Hosseini, Somaye Hosseini, Plasma Processes and Polymers Materials ScienceChemical EngineeringBiomanufacturingAbstract Edible FilmsEngineering	2022	30
A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils Sepideh Hosseini, Yousef Ramezan, Shabnam Arab Journal of Food Measurement & Characterization Food ChemistryMedicineAntioxidant ActivityPhytochemicalRhus Coriaria L.	2020	27
Optimization on the Stability of Linseed Oil-in-Water Nanoemulsions Generated by Ultrasonic EmulsificationUsing Response Surface Methodology (RSM) Sepideh Hosseini, Babak Ghiassi Tarzi, Maryam Gharachorloo, Oriental Journal Of Chemistry Materials ScienceChemical EngineeringEngineeringChemistry LettersEast Asian Studies	2015	10

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