Sepideh Hosseini

Evaluation the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from different sources and Their Degradation Kinetics during Cold Storage

Sepideh Hosseini, Maryam Gharachorloo, Babak Ghiassi Tarzi et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 57 citations · Full text

Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils

Sepideh Hosseini, Maryam Gharachorloo, Babak Ghiassi Tarzi et al. · Journal of the American Oil Chemists Society · 2015 · 43 citations

Engineering, Sesame Oil, Food Chemistry +16

Physical and chemical properties of oil extracted from sesame (Sesamum indicum L.) and sunflower (Helianthus annuus L.) seeds treated with cold plasma

Sahar Afshar, Yousef Ramezan, Sepideh Hosseini · Journal of Food Measurement & Characterization · 2021 · 30 citations

Food Chemistry, Sesamum Indicum L., Cold Plasma +2

Effect of low‐pressure cold plasma on the properties of edible film based on alginate enriched with <i>Dunaliella salina</i> powder

Aida Gholamazad, Sepideh Hosseini, Somaye Hosseini et al. · Plasma Processes and Polymers · 2022 · 30 citations

Materials Science, Chemical Engineering, Biomanufacturing +12

A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils

Sepideh Hosseini, Yousef Ramezan, Shabnam Arab · Journal of Food Measurement & Characterization · 2020 · 27 citations

Food Chemistry, Medicine, Antioxidant Activity +6