A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils - Concepedia

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A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils

27

Citations

45

References

2020

Year

Sepideh Hosseini, Yousef Ramezan, Shabnam Arab

Journal of Food Measurement & Characterization

Food ChemistryMedicineAntioxidant ActivityPhytochemicalRhus Coriaria L.PhytochemistryPharmacologyComparative StudyOxidative Stress

References

	Year	Citations

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