Concepedia
Journal of Food Measurement & Characterization · 2020 · 27 citations · 45 references
Food ChemistryMedicineAntioxidant ActivityPhytochemicalRhus Coriaria L.PhytochemistryPharmacologyComparative StudyOxidative Stress
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Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.5K citations
Food Chemistry, Guava Fruit Extracts, Medicine +8
Mechanisms and Factors for Edible Oil Oxidation
Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.8K citations
Edible Oil, Lipid Peroxidation, Chemistry +16
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
Lars Müller, Kati Fröhlich, Volker Böhm · Food Chemistry · 2011 · 566 citations
Carotenoid, Dpph Assay, Biochemistry +7
Nutritional value, functional properties and nutraceutical applications of black cumin (<i>Nigella sativa</i> L.): an overview
Mohamed Fawzy Ramadan · International Journal of Food Science & Technology · 2007 · 332 citations
Food Chemistry, Nutrition, Food Function +12
Plant sterols: factors affecting their efficacy and safety as functional food ingredients.
Alvin Berger, Peter J.H. Jones, Suhad Abumweis · Lipids in Health and Disease · 2004 · 331 citations · Full text