Yousef Ramezan - Concepedia

Author

Yousef Ramezan

Islamic Azad University Medical Branch of Tehran ORCID

Also Known As

Parvin Eshratabadi, Y. Ramezan, Yousef Ramezan

Publications

796

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University Medical Branch of Tehran University of Tehran Iranian Research Organization for Science and Technology Shahid Beheshti University Islamic Azad University, Damghan Branch

About

Yousef Ramezan is an author at Islamic Azad University Medical Branch of Tehran specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	270
2	Medicine	3	3	159
3	Engineering	2	2	59
4	Language Studies	1	1	14
5	Public Health	1	1	48

Yousef Ramezan

Publications

637

Citations

H-Index

Page 1

	Year	Citations
Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, Journal of Food Measurement & Characterization Food ChemistryPolyphenolicsMedicineAntimicrobial ActivityPhytochemical	2021	79
Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma Atefeh Sadat Kashfi, Yousef Ramezan, Mohammad Reza Khani LWT Food ChemistryDried PeppermintSimultaneous StudyPhytochemicalMentha Piperita L.	2020	66
Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, Food Bioscience Phenolic CompoundsPolyphenolicsSonoelectrochemistryMedicineUltrasonic-assisted Extraction	2022	53
Effect of low‐pressure cold plasma processing on decontamination and quality attributes of Saffron (<i>Crocus sativus</i> L.) Haleh Darvish, Yousef Ramezan, Mohammad Reza Khani, Food Science & Nutrition	2022	50
Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (<scp><i>Juglans regia</i></scp> L.) Maryam Ahangari, Yousef Ramezan, Mohammad Reza Khani Journal of Food Process Engineering Food AnalysisFood PreservationDried Walnut KernelsWalnut KernelsMicrobial Decontamination	2020	48
Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine Afshin Selahvarzi, Mohammad Reza Sanjabi, Yousef Ramezan, Journal of Food Processing and Preservation Food ChemistryNutritionFood FunctionAgricultural ChemistryFood Bioactive Compound	2021	47
Effect of post-harvest cold plasma treatment on physicochemical properties and inactivation of Penicillium digitatum in Persian lime fruit Sana Akaber, Yousef Ramezan, Mohammad Reza Khani Food Chemistry Health SciencesPersian Lime FruitPlant PathologyFood PreservationFood Engineering	2023	36
Physical and chemical properties of oil extracted from sesame (Sesamum indicum L.) and sunflower (Helianthus annuus L.) seeds treated with cold plasma Sahar Afshar, Yousef Ramezan, Sepideh Hosseini Journal of Food Measurement & Characterization Food ChemistrySesamum Indicum L.Cold PlasmaChemical PropertiesSeed Processing	2021	30
Effect of low‐pressure cold plasma on the properties of edible film based on alginate enriched with <i>Dunaliella salina</i> powder Aida Gholamazad, Sepideh Hosseini, Somaye Hosseini, Plasma Processes and Polymers Materials ScienceChemical EngineeringBiomanufacturingAbstract Edible FilmsEngineering	2022	30
Plasma-treated LDPE film incorporated with onion and potato peel extract – A food packaging for shelf life extension on chicken thigh Donya Moradi, Yousef Ramezan, Soheyl Eskandari, Food Packaging and Shelf Life Potato PeelFood PackagingEdible PackagingEdible FilmShelf Life Extension	2022	30

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