Yousef Ramezan

Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage

Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi et al. · Journal of Food Measurement & Characterization · 2021 · 79 citations

Food Chemistry, Polyphenolics, Medicine +10

Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma

Atefeh Sadat Kashfi, Yousef Ramezan, Mohammad Reza Khani · LWT · 2020 · 66 citations

Food Chemistry, Dried Peppermint, Simultaneous Study +4

Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink

Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi et al. · Food Bioscience · 2022 · 53 citations

Phenolic Compounds, Polyphenolics, Sonoelectrochemistry +8

Effect of low‐pressure cold plasma processing on decontamination and quality attributes of Saffron (<i>Crocus sativus</i> L.)

Haleh Darvish, Yousef Ramezan, Mohammad Reza Khani et al. · Food Science & Nutrition · 2022 · 50 citations · Full text

Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (<scp><i>Juglans regia</i></scp> L.)

Maryam Ahangari, Yousef Ramezan, Mohammad Reza Khani · Journal of Food Process Engineering · 2020 · 48 citations

Food Analysis, Food Preservation, Dried Walnut Kernels +20