Publication | Closed Access
Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma
66
Citations
28
References
2020
Year
Food ChemistryDried PeppermintSimultaneous StudyPhytochemicalMentha Piperita L.PolyphenolicsOxidative Stress
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