Kati Fröhlich

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Lars Müller, Kati Fröhlich, Volker Böhm · Food Chemistry · 2011 · 566 citations

Carotenoid, Dpph Assay, Biochemistry +7

Changes in Contents of Carotenoids and Vitamin E during Tomato Processing

Clarissa Seybold, Kati Fröhlich, Roland Bitsch et al. · Journal of Agricultural and Food Chemistry · 2004 · 203 citations

Nutrition, Engineering, Botany +18

Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 1

Myriam Moussa, Jean‐François Landrier, Emmanuelle Reboul et al. · Journal of Nutrition · 2008 · 138 citations

Lycopene Absorption, Medicine, Niemann-pick C1-like 1 +8

Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages

Paola Palozza, Rossella Simone, Assunta Catalano et al. · The Journal of Nutritional Biochemistry · 2009 · 111 citations

Comparative Study on Antioxidant Activity of Lycopene (<i>Z</i>)-Isomers in Different Assays

Lars Müller, Pascale Goupy, Kati Fröhlich et al. · Journal of Agricultural and Food Chemistry · 2011 · 108 citations