Concepedia

Clarissa Seybold

CS

1

Publications

203

Citations

1

H-Index

2004

Active since

Affiliations

Friedrich Schiller University Jena(Current)

Clarissa Seybold is an author at Friedrich Schiller University Jena specializing in nutrition, food processing, and engineering.

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Publications per year

2004–2004

1

Publications

1

Changes in Contents of Carotenoids and Vitamin E during Tomato Processing

Clarissa Seybold, Kati Fröhlich, Roland Bitsch et al. · Journal of Agricultural and Food Chemistry · 2004 · 203 citations

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