Concepedia

Akram Sharifi

AS

12

Publications

258

Citations

11

H-Index

2012

Active since

Affiliations

Qazvin Islamic Azad University(Current)

Islamic Azad University of Sabzevar

Shiraz University

Ferdowsi University of Mashhad

Akram Sharifi is an author at Qazvin Islamic Azad University specializing in food chemistry, chromatography, and health sciences.

ORCID

Top concepts

Publications per year

2012–2023

12

Publications

12

Effect of spray drying conditions on the physicochemical properties of barberry (Berberis vulgaris) extract powder.

Akram Sharifi, Mehrdad Niakousari, A Maskooki et al. · International Food Research Journal · 2015 · 33 citations

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Phenolic content and antioxidant activity of flixweed (Descurainia sophia) seeds extracts: Ranking extraction systems based on fuzzy logic method

Bahar Shahidi, Akram Sharifi, Leila Roozbeh Nasiraie et al. · Sustainable Chemistry and Pharmacy · 2020 · 32 citations

, , +5

Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying

Fahimeh Jamdar, Seyed Ali Mortazavi, Mohammad Reza Saiedi Asl et al. · Food Science & Nutrition · 2021 · 28 citations · Full text

Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration

marziyeh Hajiaghaei, Akram Sharifi · Journal of Food Quality · 2022 · 28 citations · Full text

Effect of chitosan coating containing <i>Nepeta pogonosperma</i> extract on shelf life of chicken fillets during chilled storage

Fatemeh Afshar Mehrabi, Akram Sharifi, M Ahvazi · Food Science & Nutrition · 2021 · 24 citations · Full text

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