Concepedia

A Maskooki

AM

1

Publications

33

Citations

1

H-Index

2015

Active since

A Maskooki is an author specializing in food chemistry.

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Publications per year

2015–2015

1

Publications

1

Effect of spray drying conditions on the physicochemical properties of barberry (Berberis vulgaris) extract powder.

Akram Sharifi, Mehrdad Niakousari, A Maskooki et al. · International Food Research Journal · 2015 · 33 citations

Food Chemistry, Extract Powder, Berberis Vulgaris +1

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