Leila Roozbeh Nasiraie

Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef

Mahroo Esmaeili, Peiman Ariaii, Leila Roozbeh Nasiraie et al. · Journal of Food Measurement & Characterization · 2020 · 50 citations

Materials Science, Meat Packaging, Shelf Life +6

Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses

Sahar Dehqan Qaziyani, Amir Pourfarzad, Siamak Gheibi et al. · Heliyon · 2019 · 37 citations · Full text

Phenolic content and antioxidant activity of flixweed (Descurainia sophia) seeds extracts: Ranking extraction systems based on fuzzy logic method

Bahar Shahidi, Akram Sharifi, Leila Roozbeh Nasiraie et al. · Sustainable Chemistry and Pharmacy · 2020 · 32 citations

Botany, Fuzzy Logic Method, Phenolic Content +5

Effect of hurdle technology of gentle pasteurisation and drying process on bioactive proteins, antioxidant activity and microbial quality of cow and buffalo colostrum

Shahram Salar, Sara Jafarian, A Mortazavi et al. · International Dairy Journal · 2021 · 17 citations

Nutrition, Buffalo Colostrum, Gentle Pasteurisation +6

Cinnamon extract and its essential oil nanoliposomes – preparation, characterization and bactericidal activity assessment

Shabnam Emami, Mohammad Ahmadi, Leila Roozbeh Nasiraie et al. · Biologia · 2022 · 14 citations

Lipid Preparation, Nanomedicine, Medicinal Chemistry +9