Sara Jafarian

Evaluation of antioxidant activity of nano‐ and microencapsulated rosemary (<i>Rosmarinus officinalis</i> L.) leaves extract in cress (<i>Lepidium sativum</i>) and basil (<i>Ocimum basilicum</i>) seed gums for enhancing oxidative stability of sunflower oil

Seyede Zeynab Jafari, Sara Jafarian, Mohammad Hojjati et al. · Food Science & Nutrition · 2022 · 27 citations · Full text

The effects of essential oil Mentha pulegium L. and nisin (free and nanoliposome forms) on inoculated bacterial in minced silver carp fish (Hypophthalmichthys molitrix)

Neda Pouryousef, Mohammad Ahmady, Nabi Shariatifar et al. · Journal of Food Measurement & Characterization · 2022 · 24 citations

Biology, Nanoliposome Forms, Microbial Ecology +5

Fabrication and characterization of an active bionanocomposite film based on basil seed mucilage and ZnO nanoparticles

Sahar Kheirkhah foghara, Sara Jafarian, Shahin Zomorodi et al. · Journal of Food Measurement & Characterization · 2020 · 20 citations

Biofunctional Material, Chemical Engineering, Active Bionanocomposite Film +8

Effect of hurdle technology of gentle pasteurisation and drying process on bioactive proteins, antioxidant activity and microbial quality of cow and buffalo colostrum

Shahram Salar, Sara Jafarian, A Mortazavi et al. · International Dairy Journal · 2021 · 17 citations

Nutrition, Buffalo Colostrum, Gentle Pasteurisation +6

The effect of nanocomposite coating (pullulan-nano clay) activated with nanoliposomes containing the watercress essential oil on the quality of Pacific white shrimp during refrigerated storage

Mohammad Reza Afifi, Peiman Ariaii, M Soltani et al. · Journal of Food Measurement & Characterization · 2023 · 14 citations

Pullulan-nano Clay, Edible Film, Edible Packaging +4