Concepedia

Shahram Salar

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1

Publications

17

Citations

1

H-Index

2021

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Shahram Salar is an author at Ferdowsi University of Mashhad specializing in food technology, food safety, and food processing.

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Publications per year

2021–2021

1

Publications

1

Effect of hurdle technology of gentle pasteurisation and drying process on bioactive proteins, antioxidant activity and microbial quality of cow and buffalo colostrum

Shahram Salar, Sara Jafarian, A Mortazavi et al. · International Dairy Journal · 2021 · 17 citations

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