Concepedia

Shahin Zomorodi

SZ

8

Publications

179

Citations

8

H-Index

2010

Active since

Affiliations

Urmia University(Current)

Soil Conservation and Watershed Management Research

Agricultural Research & Education Organization

Islamic Azad University of Ayatollah Amoli

Shahin Zomorodi is an author at Urmia University specializing in food preservatives, food technology, and in vitro fermentation.

ORCID

Top concepts

Publications per year

2010–2025

8

Publications

8

The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening

Afshin Soleimani-Rambod, Shahin Zomorodi, Shahram Naghizadeh Raeisi et al. · Coatings · 2018 · 53 citations · Full text

, , +17

Survival of<i>Lactobacillus casei</i>,<i>Lactobacillus plantarum</i>and<i>Bifidobacterium bifidum</i>in free and microencapsulated forms on Iranian white cheese produced by ultrafiltration

Shahin Zomorodi, Asghar Khosrowshahi Asl, SAYAD MAHDI RAZAVI ROHANI et al. · International Journal of Dairy Technology · 2010 · 32 citations

, , +19

Fabrication and characterization of an active bionanocomposite film based on basil seed mucilage and ZnO nanoparticles

Sahar Kheirkhah foghara, Sara Jafarian, Shahin Zomorodi et al. · Journal of Food Measurement & Characterization · 2020 · 20 citations

, , +8

The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening

Hediyeh Pourmolaie, Asghar Khosrowshahi Asl, Mohammad Ahmadi et al. · Journal of Food Safety · 2018 · 19 citations

, , +18

Determination of Drying Characteristics and Physicochemical Properties of Mint (Mentha spicata L.) Leaves Dried in Refractance Window

Mohammad Kaveh, Shahin Zomorodi, Mariusz Szymanek et al. · Foods · 2024 · 17 citations · Full text

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