Asghar Khosrowshahi Asl

Immobilization of lysozyme on bacterial cellulose nanofibers: Characteristics, antimicrobial activity and morphological properties

Pashew Bayazidi, Hadi Almasi, Asghar Khosrowshahi Asl · International Journal of Biological Macromolecules · 2017 · 136 citations

Life Sciences, Biotechnology, Microbiology +16

Novel nanocomposites based on fatty acid modified cellulose nanofibers/poly(lactic acid): Morphological and physical properties

Hadi Almasi, Babak Ghanbarzadeh, Jalal Dehghannya et al. · Food Packaging and Shelf Life · 2015 · 112 citations

Natural Sciences, Materials Engineering, Materials Science +17

Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability

Omid Maleki, Mohammad Alizadeh, Saber Amiri et al. · LWT · 2020 · 81 citations

Agriculture, Biotechnology, Food Science +15

The influence of brine concentration on chemical composition and texture of Iranian White cheese

Ashkan Madadlou, Asghar Khosrowshahi Asl, Mohammad Mousavi et al. · Journal of Food Engineering · 2006 · 62 citations

Agriculture, Chemistry, Food Science +16

The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening

Afshin Soleimani-Rambod, Shahin Zomorodi, Asghar Khosrowshahi Asl et al. · Coatings · 2018 · 57 citations · Full text

Agriculture, Dairy Science, Food Science +17