Concepedia
Statistics
Publications
19
Citations
839
H-Index
14
Active since
2006
Affiliations
Urmia University(Current)
Soil Conservation and Watershed Management Research
University of Tehran
University of Tabriz
Agricultural Research & Education Organization
Asghar Khosrowshahi Asl is an author at Urmia University specializing in food technology, engineering, and food engineering.
Top concepts
Food TechnologyHealthEngineeringFood EngineeringMicrobiologyBiotechnologyFood ProcessingBiomanufacturingMedicineFood Chemistry
Publications per year
2006–2023
Immobilization of lysozyme on bacterial cellulose nanofibers: Characteristics, antimicrobial activity and morphological properties
Pashew Bayazidi, Hadi Almasi, Asghar Khosrowshahi Asl · International Journal of Biological Macromolecules · 2017 · 136 citations
Morphological Properties, Engineering, Biochemical Engineering +8
Novel nanocomposites based on fatty acid modified cellulose nanofibers/poly(lactic acid): Morphological and physical properties
Hadi Almasi, Babak Ghanbarzadeh, Jalal Dehghannya et al. · Food Packaging and Shelf Life · 2015 · 111 citations
Materials Science, Chemical Engineering, Engineering +9
Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability
Omid Maleki, Mohammad Alizadeh, Saber Amiri et al. · LWT · 2020 · 81 citations
Biomanufacturing, Engineering, Biotechnology +7
The influence of brine concentration on chemical composition and texture of Iranian White cheese
Ashkan Madadlou, Asghar Khosrowshahi Asl, Mohammad Mousavi et al. · Journal of Food Engineering · 2006 · 62 citations
Food Chemistry, Food Composition, Brine Concentration +7
Effect of cream homogenization on textural characteristics of low-fat Iranian White cheese
Ashkan Madadlou, Mohammad Mousavi, Asghar Khosrowshahi Asl et al. · International Dairy Journal · 2006 · 56 citations
Textural Characteristics, Cream Homogenization, Food Engineering +4
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