Concepedia

Mahroo Esmaeili

ME

2

Publications

111

Citations

2

H-Index

2015

Active since

Affiliations

Islamic Azad University of Ayatollah Amoli(Current)

Mahroo Esmaeili is an author at Islamic Azad University of Ayatollah Amoli specializing in food engineering, food quality, and food technology.

Top concepts

HealthFood QualityFood TechnologyFood EngineeringBiochemistryBiotechnologyChromatographyFood ChemistryFood ProcessingProtein Folding

Publications per year

2015–2020

2

Publications

2

Functional Properties of Rice Bran Protein Isolate at Different pH Levels

Mahroo Esmaeili, Ali Rafe, Seyed‐Ahmad Shahidi et al. · Cereal Chemistry · 2015 · 61 citations

Functional Properties, Rice Bran Protein, Food Analysis +20

Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef

Mahroo Esmaeili, Peiman Ariaii, Leila Roozbeh Nasiraie et al. · Journal of Food Measurement & Characterization · 2020 · 50 citations

Materials Science, Meat Packaging, Shelf Life +6

Rows per page

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