Concepedia

Ali Rafe

AR

53

Publications

2.2K

Citations

30

H-Index

2006

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Institute of Food Science and Technology

Islamic Azad University of Ayatollah Amoli

Centro Tecnológico de Automoción de Galicia

Universidade de Vigo

Ali Rafe is an author at Ferdowsi University of Mashhad specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringRheologyFood TechnologyFood ProcessingPolymer ScienceBiomolecular EngineeringFood Quality

Publications per year

2006–2025

53

Publications

53

Dynamic viscoelastic study on the gelation of basil seed gum

Ali Rafe, Seyed Mohammad Ali Razavi · International Journal of Food Science & Technology · 2012 · 105 citations

Biopolymer Gel, Strain Sweep, Rheological Constitutive Equation +15

Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

Ali Rafe, Seyed Mohammad Ali Razavi, Reza Farhoosh · Food Hydrocolloids · 2012 · 101 citations

Biopolymer Gel, Rheological Property, Rheology +2

The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties

Seyed Mohammad Ali Razavi, Asad Mohammad Amini, Ali Rafe et al. · Journal of Food Engineering · 2006 · 101 citations

Food Chemistry, Engineering, Moisture Content +11

Rheological and structural characteristics of whey protein-pectin complex coacervates

Masoomeh Raei, Ali Rafe, Fakhri Shahidi · Journal of Food Engineering · 2018 · 101 citations

Structural Characteristics, Food Engineering, Biomolecular Engineering +1

Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film

Mahdiyar Shahbazi, Ghadir Rajabzadeh, Rammile Ettelaie et al. · Carbohydrate Polymers · 2016 · 96 citations

Materials Science, κ-Carrageenan Degradation, Edible Film +8

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