Seyed Mohammad Ali Razavi

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

Arash Koocheki, Ali R. Taherian, Seyed Mohammad Ali Razavi et al. · Food Hydrocolloids · 2009 · 294 citations

Agriculture, Food Science, Pharmaceutical Analysis +15

Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

Hojjat Karazhiyan, Seyed Mohammad Ali Razavi, Glyn O. Phillips et al. · Food Hydrocolloids · 2009 · 173 citations

Agriculture, Food Science, Plant Sciences +10

Flow properties and thixotropy of selected hydrocolloids: Experimental and modeling studies

Seyed Mohammad Ali Razavi, Hojjat Karazhiyan · Food Hydrocolloids · 2008 · 119 citations

Natural Sciences, Chemical Engineering, Computational Fluid Dynamics +9

Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

Ali Rafe, Seyed Mohammad Ali Razavi, Reza Farhoosh · Food Hydrocolloids · 2012 · 101 citations

Agriculture, Food Science, Food Chemistry +9

Dynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter

Bahareh Emadzadeh, Seyed Mohammad Ali Razavi, Gerhard Schleining · International Journal of Food Properties · 2013 · 23 citations · Full text

Agriculture, Food Science, Materials Engineering +15