Seyed Mohammad Ali Razavi

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

Arash Koocheki, Ali R. Taherian, Seyed Mohammad Ali Razavi et al. · Food Hydrocolloids · 2009 · 289 citations

Food Colloid, Engineering, Lepidium Perfoliatum Seeds +7

Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

Hojjat Karazhiyan, Seyed Mohammad Ali Razavi, Glyn O. Phillips et al. · Food Hydrocolloids · 2009 · 171 citations

Food Colloid, Botany, Rheological Properties +4

Flow properties and thixotropy of selected hydrocolloids: Experimental and modeling studies

Seyed Mohammad Ali Razavi, Hojjat Karazhiyan · Food Hydrocolloids · 2008 · 118 citations

Engineering, Fluid Mechanics, Disperse Flow +3

Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

Ali Rafe, Seyed Mohammad Ali Razavi, Reza Farhoosh · Food Hydrocolloids · 2012 · 101 citations

Biopolymer Gel, Rheological Property, Rheology +2

Dynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter

Bahareh Emadzadeh, Seyed Mohammad Ali Razavi, Gerhard Schleining · International Journal of Food Properties · 2013 · 23 citations · Full text

Engineering, Dynamic Rheological, Temperature Sweep Test +21