Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time - Concepedia

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Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

171

Citations

43

References

2009

Year

Hojjat Karazhiyan, Seyed Mohammad Ali Razavi, Glyn O. Phillips, Yapeng Fang, Saphwan Al‐Assaf, Katsuyoshi Nishinari, Reza Farhoosh

Food Hydrocolloids

Food ColloidBotanyRheological PropertiesSeed ExtractRheological PropertyRheologyFood Processing

References

	Year	Citations

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