Yapeng Fang

Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles

Huiling Kong, Jixin Yang, Yifeng Zhang et al. · International Journal of Biological Macromolecules · 2014 · 294 citations

Natural Sciences, Chemistry, Food Chemistry +11

Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

Hojjat Karazhiyan, Seyed Mohammad Ali Razavi, Glyn O. Phillips et al. · Food Hydrocolloids · 2009 · 173 citations

Agriculture, Food Science, Plant Sciences +10

Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films

Le Wang, Man Xiao, Shuhong Dai et al. · Carbohydrate Polymers · 2013 · 129 citations

Agriculture, Biochemistry, Food Science +16

Preparation and characterization of konjac glucomannan and ethyl cellulose blend films

Xing Li, Fatang Jiang, Xuewen Ni et al. · Food Hydrocolloids · 2014 · 120 citations

Natural Sciences, Materials Engineering, Materials Science +14

Rheological study of gum arabic solutions: Interpretation based on molecular self-association

Xiaobei Li, Yapeng Fang, Saphwan Al‐Assaf et al. · Food Hydrocolloids · 2009 · 120 citations

Engineering, Oral Health Sciences, Food Rheology +12