Jixin Yang

Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles

Huiling Kong, Jixin Yang, Yifeng Zhang et al. · International Journal of Biological Macromolecules · 2014 · 294 citations

Natural Sciences, Chemistry, Food Chemistry +11

Surface‐Enhanced Raman Scattering Using Microstructured Optical Fiber Substrates

Adrian Amezcua-Correa, Jixin Yang, Chris E. Finlayson et al. · Advanced Functional Materials · 2007 · 107 citations

Engineering, Materials Engineering, Materials Science +14

Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent

Yao Xu, Nan Yang, Jixin Yang et al. · Food Hydrocolloids · 2019 · 84 citations · Full text

Agriculture, Biochemistry, Food Science +14

Using picosecond and nanosecond time-resolved infrared spectroscopy for the investigation of excited states and reaction intermediates of inorganic systemsBased on the presentation given at Dalton Discussion No. 6, 9?11th September 2003, University of York, UK.

Marina K. Kuimova, W.Z. Alsindi, Joanne Dyer et al. · Dalton Transactions · 2003 · 78 citations

Natural Sciences, Chemistry, Physics +17

Unraveling the Photochemistry of Fe(CO)₅ in Solution:  Observation of Fe(CO)₃ and the Conversion between ³Fe(CO)₄ and ¹Fe(CO)₄(Solvent)

Peter Portius, Jixin Yang, Xue-Zhong Sun et al. · Journal of the American Chemical Society · 2004 · 70 citations

Natural Sciences, Chemistry, Chemical Kinetics +10