Statistics
Publications
2
Citations
331
H-Index
2
Active since
2014
Affiliations
Huiling Kong is an author at Wrexham University specializing in chemistry, food chemistry, and stabilization by gum arabic.
Publications per year
2014–2018
2
2
Preparation and emulsifying properties of trace elements fortified gum arabic
Bing Hu, Lingyu Han, Huiling Kong et al. · Food Hydrocolloids · 2018 · 37 citations
Agriculture, Chemistry, Food Science +11
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