2
Publications
324
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2
H-Index
2014
Active since
Affiliations
Huiling Kong is an author at Wrexham University specializing in chemistry, chemical engineering, and food chemistry.
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2014–2018
2
2
Preparation and emulsifying properties of trace elements fortified gum arabic
Bing Hu, Lingyu Han, Huiling Kong et al. · Food Hydrocolloids · 2018 · 36 citations
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