Concepedia

Publication | Closed Access

Preparation and emulsifying properties of trace elements fortified gum arabic

DOI

36

Citations

27

References

2018

Year

Bing Hu, Lingyu Han, Huiling Kong, Katsuyoshi Nishinari, Glyn O. Phillips, Jixin Yang, Yapeng Fang
Food Hydrocolloids

References

YearCitations

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