Concepedia
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Publications
13
Citations
1.1K
H-Index
Active since
2008
Affiliations
Ferdowsi University of Mashhad(Current)
Islamic Azad University, Tehran
University of Torbat Heydarieh
Wrexham University
Hojjat Karazhiyan is an author at Ferdowsi University of Mashhad specializing in food science, agriculture, and food rheology.
Publications per year
2008–2016
Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology
Hojjat Karazhiyan, Seyed Mohammad Ali Razavi, Glyn O. Phillips · Food Hydrocolloids · 2010 · 215 citations
Agriculture, Food Science, Food Engineering +9
Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time
Hojjat Karazhiyan, Seyed Mohammad Ali Razavi, Glyn O. Phillips et al. · Food Hydrocolloids · 2009 · 173 citations
Agriculture, Food Science, Plant Sciences +10
Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study
Sara Naji‐Tabasi, Seyed Mohammad Ali Razavi, Hojjat Karazhiyan · Food Hydrocolloids · 2011 · 139 citations
Agriculture, Food Science, Plant Sciences +12
Flow properties and thixotropy of selected hydrocolloids: Experimental and modeling studies
Seyed Mohammad Ali Razavi, Hojjat Karazhiyan · Food Hydrocolloids · 2008 · 119 citations
Natural Sciences, Chemical Engineering, Computational Fluid Dynamics +9
Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars
Fataneh Behrouzian, Seyed Mohammad Ali Razavi, Hojjat Karazhiyan · Food Hydrocolloids · 2013 · 118 citations
Agriculture, Food Science, Food Rheology +14
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