Concepedia

Fataneh Behrouzian

FB

12

Publications

780

Citations

12

H-Index

2013

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

University of Torbat Heydarieh

Islamic Azad University, Tehran

Fataneh Behrouzian is an author at Ferdowsi University of Mashhad specializing in engineering, rheology, and health sciences.

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Publications per year

2013–2017

12

Publications

12

The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream

Fatemeh Javidi, Seyed Mohammad Ali Razavi, Fataneh Behrouzian et al. · Food Hydrocolloids · 2015 · 186 citations

, , +5

Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars

Fataneh Behrouzian, Seyed Mohammad Ali Razavi, Hojjat Karazhiyan · Food Hydrocolloids · 2013 · 118 citations

, , +9

Cress seed (Lepidium sativum) mucilage, an overview

Fataneh Behrouzian, Seyed Mohammad Ali Razavi, Glyn O. Phillips · Bioactive Carbohydrates and Dietary Fibre · 2014 · 91 citations

, , +2

Investigation of the interaction between sage seed gum and guar gum: Steady and dynamic shear rheology

Seyed Mohammad Ali Razavi, Ali Alghooneh, Fataneh Behrouzian et al. · Food Hydrocolloids · 2016 · 87 citations

, , +7

Rheological characterization of hydrocolloids interaction: A case study on sage seed gum-xanthan blends

Ali Alghooneh, Seyed Mohammad Ali Razavi, Fataneh Behrouzian · Food Hydrocolloids · 2016 · 64 citations

, , +8

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