Concepedia

Author

Fatemeh Javidi

Ferdowsi University of Mashhad

Also Known As

Fatemeh Javidi

11

Publications

371

Citations

7

H-Index

19

Concepts

All Affiliations

Ferdowsi University of Mashhad
FJ

About

Fatemeh Javidi is an author at Ferdowsi University of Mashhad specializing in food engineering, health sciences, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

287

2

Engineering

2

2

89

3

Environmental Engineering

1

1

22

4

Materials Science

1

1

67

5

Biochemical Engineering

1

1

22

Fatemeh Javidi

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6

Publications

354

Citations

6

H-Index

YearCitations

The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream

Fatemeh Javidi, Seyed Mohammad Ali Razavi, Fataneh Behrouzian,

Food Hydrocolloids

2015

186

Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study

Fatemeh Javidi, Seyed Mohammad Ali Razavi, Asad Mohammad Amini

Food Hydrocolloids

2018

67

Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers

Fatemeh Javidi, Seyed Mohammad Ali Razavi

Journal of Food Measurement & Characterization

2018

31

Influence of pumpkin puree and guar gum on the bioactive, rheological, thermal and sensory properties of ice cream

Hossein Mehditabar, Seyed Mohammad Ali Razavi, Fatemeh Javidi

International Journal of Dairy Technology

2019

30

Characterization and optimization of polylactic acid and polybutylene succinate blend/starch/wheat straw biocomposite by optimal custom mixture design

Mohammad Reza Abdollahi Moghaddam, Mohammad Ali Hesarinejad, Fatemeh Javidi

Polymer Testing

2023

22

Rheological, physical, and sensory properties of non‐fat ice creams as affected by selected fat replacers

Parisa Poursani, Seyed Mohammad Ali Razavi, Mostafa Mazaheri Tehrani,

Journal of Food Processing and Preservation

2020

18

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