Concepedia

Asad Mohammad Amini

AM

15

Publications

1K

Citations

14

H-Index

2006

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

University of Kurdistan

Asad Mohammad Amini is an author at Ferdowsi University of Mashhad specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringFood ChemistryHealthFood EngineeringFood TechnologyRheologyFood QualityFood ProcessingBiomanufacturingMechanical Engineering

Publications per year

2006–2023

15

Publications

15

Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

Seyed Mohammad Ali Razavi, Asad Mohammad Amini, Younes Zahedi · Food Hydrocolloids · 2014 · 220 citations

Edible Film, Engineering, Degradable Plastic +7

Morphological, physicochemical, and viscoelastic properties of sonicated corn starch

Asad Mohammad Amini, Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi · Carbohydrate Polymers · 2015 · 168 citations

Food Chemistry, Engineering, Sonicated Corn Starch +8

The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties

Seyed Mohammad Ali Razavi, Asad Mohammad Amini, Ali Rafe et al. · Journal of Food Engineering · 2006 · 101 citations

Food Chemistry, Engineering, Moisture Content +11

Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar

Asad Mohammad Amini, Seyed Mohammad Ali Razavi · International Journal of Biological Macromolecules · 2012 · 89 citations

Food Chemistry, Dilute Solution Properties, Lallemantia Royleana +3

A fast and efficient approach to prepare starch nanocrystals from normal corn starch

Asad Mohammad Amini, Seyed Mohammad Ali Razavi · Food Hydrocolloids · 2016 · 79 citations

Materials Science, Starch Nanocrystals, Chemical Engineering +8

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