Asad Mohammad Amini - Concepedia

Author

Asad Mohammad Amini

Ferdowsi University of Mashhad ORCID

Also Known As

A. Mohammad Amini, Afifah Amini, Ali Amini, Asad Mohammad Amini

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Ferdowsi University of Mashhad University of Kurdistan

About

Asad Mohammad Amini is an author at Ferdowsi University of Mashhad specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	797
2	Health Sciences	8	8	511
3	Biomedical Engineering	2	2	70
4	Chemical Engineering	2	2	129
5	Biomolecular Engineering	1	1	50

Asad Mohammad Amini

Publications

Citations

H-Index

Page 1

	Year	Citations
Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration Seyed Mohammad Ali Razavi, Asad Mohammad Amini, Younes Zahedi Food Hydrocolloids Edible FilmEngineeringDegradable PlasticEdible PackagingEnvironmental Engineering	2014	220
Morphological, physicochemical, and viscoelastic properties of sonicated corn starch Asad Mohammad Amini, Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi Carbohydrate Polymers Food ChemistryEngineeringSonicated Corn StarchFood PhysicMechanics	2015	168
The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties Seyed Mohammad Ali Razavi, Asad Mohammad Amini, Ali Rafe, Journal of Food Engineering Food ChemistryEngineeringMoisture ContentFood PhysicFunctional Property	2006	101
Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar Asad Mohammad Amini, Seyed Mohammad Ali Razavi International Journal of Biological Macromolecules Food ChemistryDilute Solution PropertiesLallemantia RoyleanaBotanyFood Biophysics	2012	89
A fast and efficient approach to prepare starch nanocrystals from normal corn starch Asad Mohammad Amini, Seyed Mohammad Ali Razavi Food Hydrocolloids Materials ScienceStarch NanocrystalsChemical EngineeringEngineeringNormal Corn Starch	2016	79
Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study Fatemeh Javidi, Seyed Mohammad Ali Razavi, Asad Mohammad Amini Food Hydrocolloids Materials ScienceEngineeringPhysical StudyNanomaterialsColloidal Nanocrystals	2018	67
The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film Asad Mohammad Amini, Seyed Mohammad Ali Razavi, Younes Zahedi International Journal of Food Science & Technology Functional PropertiesFood PackagingMoisture UptakeEngineeringEdible Film	2015	57
Characterisation of cellulose from coffee silverskin Ali Alghooneh, Asad Mohammad Amini, Fataneh Behrouzian, International Journal of Food Properties Food ChemistryChemical EngineeringBiomanufacturingEngineeringHemicellulose	2016	50
The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties Seyed Mohammad Ali Razavi, Bahareh Emadzadeh, Ali Rafe, Journal of Food Engineering Moisture ContentFood StructureAgricultural EconomicsFood MicrostructureFood Quality	2006	49
Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology Fataneh Behrouzian, Asad Mohammad Amini, Ali Alghooneh, Bioactive Carbohydrates and Dietary Fibre Dietary FiberBiomanufacturingResponse Surface MethodologyFood AnalysisFiber Science	2016	35

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