Concepedia

Sara Naji‐Tabasi

SN

44

Publications

1.8K

Citations

24

H-Index

2011

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Islamic Azad University Quchan

Sari Agricultural Sciences and Natural Resources University

Islamic Azad University of Sabzevar

Mashhad University of Medical Sciences

Sara Naji‐Tabasi is an author at Ferdowsi University of Mashhad specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingFood EngineeringFood TechnologyMedicineRheologyPharmacologyBiomanufacturing

Publications per year

2011–2024

44

Publications

44

Functional properties and applications of basil seed gum: An overview

Sara Naji‐Tabasi, Seyed Mohammad Ali Razavi · Food Hydrocolloids · 2017 · 184 citations

Food Chemistry, Functional Property, Basil Seed Gum +3

New studies on basil (Ocimum bacilicum L.) seed gum: Part I – Fractionation, physicochemical and surface activity characterization

Sara Naji‐Tabasi, Seyed Mohammad Ali Razavi, Mohebbat Mohebbi et al. · Food Hydrocolloids · 2015 · 164 citations

Food Chemistry, Medicine, Food Analysis +8

Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study

Sara Naji‐Tabasi, Seyed Mohammad Ali Razavi, Hojjat Karazhiyan · Food Hydrocolloids · 2011 · 137 citations

Food Chemistry, Functional Properties, Botany +5

New studies on basil ( Ocimum bacilicum L.) seed gum: Part III – Steady and dynamic shear rheology

Sara Naji‐Tabasi, Seyed Mohammad Ali Razavi · Food Hydrocolloids · 2015 · 131 citations

Dynamic Shear Rheology, Rheological Measurement, Rheological Constitutive Equation +7

New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

Sara Naji‐Tabasi, Seyed Mohammad Ali Razavi · Carbohydrate Polymers · 2016 · 105 citations

Food Chemistry, Food Colloid, Part Ii—emulsifying +6

Rows per page

1–5 of 44