M.A. Rao

Rheological methods in food process engineering

M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations

Agriculture, Chemical Engineering, Food Science +11

Soil enzyme activities as affected by anthropogenic alterations: intensive agricultural practices and organic pollution

Liliana Gianfreda, M.A. Rao, Anna Piotrowska‐Długosz et al. · The Science of The Total Environment · 2004 · 377 citations

Agriculture, Agronomy, Soil Sciences +17

Organic amendments as sustainable tool to recovery fertility in intensive agricultural systems

Riccardo Scotti, Giuliano Bonanomi, Rosalia Scelza et al. · Journal of soil science and plant nutrition · 2015 · 332 citations · Full text

Agriculture, Soil Sciences, Sustainable Agriculture +17

Bacterial communities and enzyme activities of PAHs polluted soils

V. Andreoni, Lucia Cavalca, M.A. Rao et al. · Chemosphere · 2004 · 303 citations

Agriculture, Microbiology, Soil Sciences +14

Biodegradation of poly(lactic acid)/starch/coir biocomposites under controlled composting conditions

Rossella Iovino, R. Zullo, M.A. Rao et al. · Polymer Degradation and Stability · 2007 · 283 citations

Life Sciences, Bioengineering, Biotechnology +15