Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

Principles of Polymer Chemistry.

Maurice L. Huggins · Journal of the American Chemical Society · 1954 · 16.6K citations

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Principles of polymer chemistry

Choice Reviews Online · 1995 · 15.3K citations

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Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Association and segregation in aqueous polymer/polymer, polymer/surfactant, and surfactant/surfactant mixtures: similarities and differences

Lennart Piculell, Björn Lindman · Advances in Colloid and Interface Science · 1992 · 553 citations

Natural Sciences, Chemistry, Materials Science +14

Functional properties of food proteins and role of protein-polysaccharide interaction

V. B. Tolstoguzov · Food Hydrocolloids · 1991 · 504 citations

Life Sciences, Biochemistry, Food Science +16