Concepedia

Mahsa Moayyedi

MM

3

Publications

286

Citations

3

H-Index

2015

Active since

Affiliations

Shiraz University(Current)

Islamic Azad University of Varamin

Mahsa Moayyedi is an author at Shiraz University specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthEngineeringChromatographyFood ChemistryFood ProcessingAnalytical ChemistryChemical EngineeringEnvironmental EngineeringFood QualityMicrobiology

Publications per year

2015–2017

3

Publications

3

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Mahsa Moayyedi, Mohammad Hadi Eskandari, Amir Hossein Elhami Rad et al. · Journal of Functional Foods · 2017 · 174 citations · Full text

Spray Drying, Food Spoilage, Food Microbiology +4

Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from <i>Citrus limon</i> (Lisbon variety) peel

Mohammad‐Taghi Golmakani, Mahsa Moayyedi · Food Science & Nutrition · 2015 · 74 citations · Full text

Solvent Extraction, Engineering, Lisbon Variety +18

Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and fresh <i>Citruslimon</i> (Eureka variety) peel

Mohammad‐Taghi Golmakani, Mahsa Moayyedi · Journal of Essential Oil Research · 2016 · 38 citations

Food Chemistry, Microwave-assisted Hydrodistillation, Chemical Engineering +13

Rows per page

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