Mohammad‐Taghi Golmakani

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Mohammad‐Taghi Golmakani, Karamatollah Rezaei · Food Chemistry · 2008 · 361 citations

Agriculture, Food Science, Food Analysis +8

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Mahsa Moayyedi, Mohammad Hadi Eskandari, Amir Hossein Elhami Rad et al. · Journal of Functional Foods · 2017 · 180 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system

Fatemeh Ghiasi, Mohammad‐Taghi Golmakani · Innovative Food Science & Emerging Technologies · 2022 · 147 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha

Hossein Shahbazi, Hadi Hashemi Gahruie, Mohammad‐Taghi Golmakani et al. · Food Science & Nutrition · 2018 · 124 citations · Full text

Agriculture, Botany, Food Science +16

Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions

Parastoo Dehghani, Seyed Mohammad Hashem Hosseini, Mohammad‐Taghi Golmakani et al. · Food Hydrocolloids · 2017 · 118 citations

Agriculture, Food Science, Nutrition +16