Mohammad‐Taghi Golmakani

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Mohammad‐Taghi Golmakani, Karamatollah Rezaei · Food Chemistry · 2008 · 358 citations

Microwave-assisted Hydrodistillation, Thymus Vulgaris L, Water Purification +2

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Mahsa Moayyedi, Mohammad Hadi Eskandari, Amir Hossein Elhami Rad et al. · Journal of Functional Foods · 2017 · 174 citations · Full text

Spray Drying, Food Spoilage, Food Microbiology +4

Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system

Fatemeh Ghiasi, Mohammad‐Taghi Golmakani · Innovative Food Science & Emerging Technologies · 2022 · 136 citations

Biomanufacturing, Model Food System, Engineering +9

Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha

Hossein Shahbazi, Hadi Hashemi Gahruie, Mohammad‐Taghi Golmakani et al. · Food Science & Nutrition · 2018 · 117 citations · Full text

Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions

Parastoo Dehghani, Seyed Mohammad Hashem Hosseini, Mohammad‐Taghi Golmakani et al. · Food Hydrocolloids · 2017 · 116 citations

Shelf-life Extension, Food Engineering, Edible Packaging +1