Mohammad‐Taghi Golmakani

Author

Also Known As

M. Golmakani, M. T. Golmakani, M.-T. Golmakani, M.T. Golmakani, Mohamad-Taghi Golmakani, Mohamadtaghi Golmakani, Mohamad‐Taghi Golmakani, Mohammad T. Golmakani, Mohammad Taghi Golmakani, Mohammad-Taghi Golmakani

211

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

Shiraz University Shiraz University of Technology University of Tehran Shiraz University of Medical Sciences Charles Sturt University

About

Mohammad‐Taghi Golmakani is an author at Shiraz University specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	42	1.8K
2	Health Sciences	22	31	1.4K
3	Medicine	15	19	588
4	Public Health	2	2	196
5	Natural Sciences	1	1	41

Mohammad‐Taghi Golmakani

110

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L. Mohammad‐Taghi Golmakani, Karamatollah Rezaei Food Chemistry Microwave-assisted HydrodistillationThymus Vulgaris LWater PurificationWater TreatmentTraditional Hydrodistillation Method	2008	358
Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469 Mahsa Moayyedi, Mohammad Hadi Eskandari, Amir Hossein Elhami Rad, Journal of Functional Foods Spray DryingFood SpoilageFood MicrobiologyFood PreservationMicrobiology	2017	174
Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system Fatemeh Ghiasi, Mohammad‐Taghi Golmakani Innovative Food Science & Emerging Technologies BiomanufacturingModel Food SystemEngineeringBiotechnologyAlternative Fat Replacer	2022	136
Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha Hossein Shahbazi, Hadi Hashemi Gahruie, Mohammad‐Taghi Golmakani, Food Science & Nutrition	2018	117
Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions Parastoo Dehghani, Seyed Mohammad Hashem Hosseini, Mohammad‐Taghi Golmakani, Food Hydrocolloids Shelf-life ExtensionFood EngineeringEdible PackagingRainbow Trout Fillets	2017	116
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles Sareh Boostani, Seyed Mohammad Hashem Hosseini, Mohammad‐Taghi Golmakani, Food Hydrocolloids Materials ScienceFood ColloidHordein NanoparticlesEngineeringEmulsion Parameters	2019	105
Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina) Mohammad‐Taghi Golmakani, J. A. Mendiola, Karamatollah Rezaei, The Journal of Supercritical Fluids Food ChemistryBiomanufacturingBiosynthesisBioenergyBiochemistry	2011	100
Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions Maryam Nejadmansouri, Seyed Mohammad Hashem Hosseini, Mehrdad Niakosari, Food Hydrocolloids Storage StabilityEngineeringSonoelectrochemistryPower UltrasoundSonochemistry	2016	94
Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, Mohammad Hossein Taghavifard, Journal of Food Quality Antioxidant-free SamplesFood AnalysisFood PreservationShirazi ThymeMeat Quality	2017	87
Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes Niloufar Sharif, Mohammad‐Taghi Golmakani, Mehrdad Niakousari, Nanomaterials NanofiberFood PackagingEngineeringCyclodextrin ProductionAntioxidant Fa	2018	82

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