Hadi Hashemi Gahruie

Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

Hadi Hashemi Gahruie, Esmaeil Ziaee, Mohammad Hadi Eskandari et al. · Carbohydrate Polymers · 2017 · 293 citations

Food Chemistry, Edible Film, Food Packaging +6

Nanoencapsulation of quercetin and curcumin in casein-based delivery systems

Nazanin Ghayour, Seyed Mohammad Hashem Hosseini, Mohammad Hadi Eskandari et al. · Food Hydrocolloids · 2018 · 200 citations

Nanomedicine, Engineering, Micro-encapsulation +5

Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review

Amin Mousavi Khaneghah, Yadolah Fakhri, Hadi Hashemi Gahruie et al. · Trends in Food Science & Technology · 2019 · 153 citations

Allergy, Global Systematic Review, Cereal-based Products +9

Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha

Hossein Shahbazi, Hadi Hashemi Gahruie, Mohammad‐Taghi Golmakani et al. · Food Science & Nutrition · 2018 · 117 citations · Full text

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, Mohammad Hossein Taghavifard et al. · Journal of Food Quality · 2017 · 87 citations · Full text

Antioxidant-free Samples, Food Analysis, Food Preservation +19