Esmaeil Ziaee

Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

Hadi Hashemi Gahruie, Esmaeil Ziaee, Mohammad Hadi Eskandari et al. · Carbohydrate Polymers · 2017 · 293 citations

Food Chemistry, Edible Film, Food Packaging +6

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Mahsa Moayyedi, Mohammad Hadi Eskandari, Amir Hossein Elhami Rad et al. · Journal of Functional Foods · 2017 · 174 citations · Full text

Spray Drying, Food Spoilage, Food Microbiology +4

Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus

Esmaeil Ziaee, Maryam Razmjooei, Ehsan Shad et al. · LWT · 2017 · 54 citations

Antimicrobial Susceptibility, Zataria Multiflora Boiss, Essential Oil +6

Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (<i>C</i> <i>itrus aurantium</i>)

Roya Koshani, Esmaeil Ziaee, Mehrdad Niakousari et al. · Journal of Food Processing and Preservation · 2014 · 34 citations

Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage

Marzieh Moosavi‐Nasab, Ehsan Shad, Esmaeil Ziaee et al. · Journal of Food Protection · 2016 · 33 citations

Food Chemistry, Edible Film, Food Packaging +8