Ehsan Shad

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, Mohammad Hossein Taghavifard et al. · Journal of Food Quality · 2017 · 87 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus

Esmaeil Ziaee, Maryam Razmjooei, Ehsan Shad et al. · LWT · 2017 · 55 citations

Agriculture, Food Science, Microbiology +11

Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type

Maryam Nejadmansouri, Ehsan Shad, Maryam Razmjooei et al. · Biochemical Engineering Journal · 2020 · 46 citations

Life Sciences, Biotechnology, Food Science +2

Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage

Marzieh Moosavi‐Nasab, Ehsan Shad, Esmaeil Ziaee et al. · Journal of Food Protection · 2016 · 34 citations

Agriculture, Food Science, Materials Science +17

Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages

Azita Khorsandi, Esmaeil Ziaee, Ehsan Shad et al. · Journal of Food Protection · 2018 · 22 citations

Agriculture, Food Science, Microbiology +17