Maryam Nejadmansouri

Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions

Maryam Nejadmansouri, Seyed Mohammad Hashem Hosseini, Mehrdad Niakosari et al. · Food Hydrocolloids · 2016 · 94 citations

Pharmacy, Food Science, Nanomaterials +15

Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperature

Maryam Nejadmansouri, Seyed Mohammad Hashem Hosseini, Mehrdad Niakosari et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 80 citations

Agriculture, Biochemistry, Food Science +17

Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type

Maryam Nejadmansouri, Ehsan Shad, Maryam Razmjooei et al. · Biochemical Engineering Journal · 2020 · 46 citations

Life Sciences, Biotechnology, Food Science +2

Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions

Seyede Farnaz Sadeghian, Marjan Majdinasab, Maryam Nejadmansouri et al. · Ultrasonics Sonochemistry · 2022 · 40 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Promising application of probiotic microorganisms as Pickering emulsions stabilizers

Maryam Nejadmansouri, Mohammad Hadi Eskandari, Gholam Hossein Yousefi et al. · Scientific Reports · 2023 · 27 citations · Full text

Agriculture, Food Science, Microbiology +17