Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions - Concepedia

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Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions

94

Citations

34

References

2016

Year

Maryam Nejadmansouri, Seyed Mohammad Hashem Hosseini, Mehrdad Niakosari, Gholam Hossein Yousefi, Mohammad‐Taghi Golmakani

Food Hydrocolloids

Storage StabilityEngineeringSonoelectrochemistryPower UltrasoundSonochemistryMicroemulsionFood EngineeringBiomedical EngineeringUltrasoundEmulsionPhysicochemical Properties

References

	Year	Citations

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