Mehrdad Niakosari

Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation

Sareh Boostani, Mahmoud Aminlari, Marzieh Moosavi‐Nasab et al. · International Journal of Biological Macromolecules · 2017 · 122 citations

Natural Sciences, Biochemistry, Biotechnology +16

The effect of inulin on the physicochemical properties and sensory attributes of low-fat ice cream

Mehdi Akbari, Mohammad Hadi Eskandari, Mehrdad Niakosari et al. · International Dairy Journal · 2016 · 121 citations

Agriculture, Dairy Science, Food Science +11

Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions

Maryam Nejadmansouri, Seyed Mohammad Hashem Hosseini, Mehrdad Niakosari et al. · Food Hydrocolloids · 2016 · 94 citations

Pharmacy, Food Science, Nanomaterials +15

Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperature

Maryam Nejadmansouri, Seyed Mohammad Hashem Hosseini, Mehrdad Niakosari et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 80 citations

Agriculture, Biochemistry, Food Science +17

Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics

Mohammad Ganje, Seid Mahdi Jafari, Ali Mohammad Tamadon et al. · Food Hydrocolloids · 2019 · 71 citations

Natural Sciences, Chemical Engineering, Materials Science +17